Are you a foodie looking for a new culinary adventure? Look no further than Hiroshima’s local cuisine! This city is known for its savory delights that will tantalize your taste buds and leave you wanting more.
One of the most famous dishes in Hiroshima is okonomiyaki, a savory pancake filled with ingredients like cabbage, pork, and noodles. But that’s just the beginning.
Hiroshima is also known for its fresh seafood, including succulent oysters, and its conger eel on rice, known as anago-meshi. And don’t forget to try some of Hiroshima’s famous rice wine, sake, to wash it all down.
In this guide, we’ll take you on a culinary journey through Hiroshima’s local cuisine, giving you tips on where to find the best food and how to eat like a local. Get ready to savor the flavors of Hiroshima!
Key Takeaways
- Okonomiyaki is Hiroshima’s signature dish, filled with ingredients like cabbage, pork, and noodles.
- Local seafood, including oysters and conger eel, are must-try dishes in Hiroshima.
- Sake is the famous rice wine of Hiroshima, and Miyajima Island is a seafood lover’s paradise.
- Observing Japanese dining etiquette, such as saying ‘Itadakimasu’ and using chopsticks correctly, can enhance your dining experience in Hiroshima.
Okonomiyaki: Hiroshima’s Signature Dish
You’ll definitely want to try Hiroshima’s signature dish, okonomiyaki – a savory pancake loaded with noodles, cabbage, meat, and topped with a sweet and savory sauce. This dish is a must-try for anyone visiting Hiroshima, and you’ll find it at many local restaurants and street vendors.
What makes Hiroshima’s okonomiyaki unique is the addition of noodles, which gives it a chewy texture and adds an extra layer of flavor. The dish is cooked on a hot griddle, and the ingredients are layered on top of each other before being flipped over and cooked until crispy.
Once it’s ready, the okonomiyaki is topped with a special sauce made from Worcestershire sauce, soy sauce, and sugar, and garnished with green onions and bonito flakes.
Don’t miss out on this delicious and filling dish!
Fresh Seafood: Oysters and More
If you’re a seafood lover, you’re in luck in Hiroshima. You’ll find some of the freshest seafood around, whether you prefer it grilled, fried, or raw.
But where are the best places to enjoy it? And if you’re an oyster fan, did you know there are different ways to taste them?
Let’s dive in and explore Hiroshima’s delicious seafood scene.
The Best Places to Enjoy Hiroshima’s Seafood
Indulging in Hiroshima’s seafood scene is a must for anyone visiting the city, with an array of local delicacies waiting to be savored at the best seafood joints.
Here are some top places to check out:
-
Miyajima Island is a seafood lover’s paradise, with its abundance of fresh seafood restaurants serving up everything from oysters to grilled fish.
-
Kanawa is another hidden gem, located in a quaint fishing town just outside of Hiroshima. Here, you can enjoy a relaxing meal while taking in views of the Seto Inland Sea.
-
Kakiyasu is a must-visit for oyster enthusiasts, as they serve up some of the best grilled oysters in town.
-
If you’re looking for a unique experience, head to Sanoya for their famous ‘Kakioko’ – a dish made with oysters, egg, and green onion cooked on a hot plate right in front of you.
No matter where you choose to indulge in Hiroshima’s seafood scene, you’re sure to leave with a satisfied palate and a newfound appreciation for the city’s culinary offerings.
Grilled, Fried, or Raw? How to Taste Oysters in Different Ways
Savoring oysters in different ways is a culinary adventure that seafood enthusiasts shouldn’t miss out on.
In Hiroshima, you can try oysters grilled, fried, or raw. Each method of preparation brings out a unique flavor and texture that you should definitely explore.
Grilled oysters, for example, have a smoky, charred taste that blends perfectly with the briny flavor of the oyster. Fried oysters, on the other hand, have a crispy texture and are often served with a tangy sauce for dipping.
Raw oysters, which are often considered the most traditional way to enjoy them, have a delicate, slightly sweet taste that is best enjoyed with a squeeze of lemon.
No matter which way you choose to have them, make sure to try Hiroshima’s famous oysters during your culinary journey through the city.
Anago-Meshi: Conger Eel on Rice
You’ll love the delicious Anago-Meshi, featuring tender conger eel on top of perfectly cooked rice. This dish is a popular local cuisine in Hiroshima, and it’s definitely worth a try.
The conger eel is first grilled and then placed on top of the steaming hot rice, creating a savory and satisfying meal. Anago-Meshi is also often served with a sweet and salty sauce, which complements the flavors of the eel and rice perfectly.
This dish is not only delicious but also nutritious, as conger eel is rich in protein and vitamins. So, if you’re looking for a new and unique dish to try in Hiroshima, make sure to add Anago-Meshi to your list!
Momiji Manju: Sweet Maple Leaf-Shaped Cakes
If you’re searching for a sweet treat to satisfy your cravings, try the Momiji Manju – it’s a delightful maple leaf-shaped cake that’s sure to make your taste buds dance with joy! This Hiroshima delicacy is made of flour, sugar, and rice powder, and is filled with a variety of sweet fillings such as azuki bean paste, custard, cream cheese, and matcha. The cake is then baked and shaped into a maple leaf, which is a symbol of Hiroshima’s beauty in the fall.
To give you a better idea of the different fillings available, here’s a table showcasing some of the most popular options:
| Filling | Description | Best paired with |
|---|---|---|
| Azuki bean | Sweet red bean paste that’s a classic filling in Japanese desserts. | Green tea |
| Custard | A creamy, rich filling that’s popular in western-style desserts. | Black tea |
| Cream cheese | Sweet and tangy filling that’s perfect for cheese lovers. | Coffee |
| Matcha | A filling made with powdered green tea, giving it a distinct flavor. | More matcha! |
| Chocolate | Chocolate filling that’s perfect for those with a sweet tooth. | Milk or dark tea |
Don’t miss out on the opportunity to try this delicious local treat while exploring Hiroshima. Whether you’re a sweet tooth or not, Momiji Manju is a must-try!
Tsukemen: Noodles with Rich Dipping Sauce
Get ready to indulge in a delicious bowl of Tsukemen – the perfect meal for noodle lovers visiting Hiroshima!
This local specialty consists of thick, chewy noodles that are served cold, with a hot and rich dipping sauce on the side. The sauce is made with soy sauce, pork bones, dried fish, and other secret ingredients that vary depending on the restaurant.
To enjoy Tsukemen, start by taking a small amount of noodles and dipping them into the sauce. Make sure to slurp the noodles loudly to show your appreciation for the dish!
As you continue eating, you can add some of the provided toppings like green onions, bamboo shoots, and boiled eggs to enhance the flavor. Once you finish the noodles, you can mix the remaining sauce with hot water to create a soup that you can drink to complete the meal.
Don’t miss out on trying this unique and delicious dish during your visit to Hiroshima!
Sake: Hiroshima’s Famous Rice Wine
Indulge in the unique taste of Hiroshima’s famous rice wine, sake, and experience the flavors of the region. Sake is made from rice that’s been polished to remove the outer layer, leaving only the starch.
The rice is then fermented with yeast and water, resulting in a smooth, slightly sweet beverage with a high alcohol content. One of the best places to enjoy sake in Hiroshima is at a traditional izakaya, or Japanese pub.
Here, you can sample different types of sake, from dry and crisp to rich and fragrant. Pair your sake with some local dishes, such as Hiroshima-style okonomiyaki or grilled oysters, for a truly authentic dining experience.
Don’t forget to say ‘kanpai'(cheers) before taking your first sip!
Local Food Markets and Festivals
You’ll find vibrant local food markets and lively festivals throughout the city, showcasing the diverse flavors and culinary traditions of Hiroshima.
One of the most popular markets is the Hondori Market, located in the heart of the city. Here, you’ll find a wide variety of fresh seafood, vegetables, and fruits, as well as local specialties such as oysters and Hiroshima-style okonomiyaki.
Another must-visit event for foodies is the Hiroshima Food Festival, held annually in November. The festival features over 150 food stalls, offering everything from traditional Japanese dishes to international cuisine. Be sure to try the local specialties like Hiroshima-style tsukemen noodles and grilled Hiroshima oysters.
With so many delicious options to choose from, the food markets and festivals in Hiroshima are a food lover’s paradise.
Tips for Eating Like a Local
If you want to truly eat like a local in Hiroshima, there are a few key things to keep in mind.
First and foremost, Japanese eating etiquette is an important aspect of dining culture. Be sure to familiarize yourself with the customs, such as saying "itadakimasu"before beginning your meal.
Additionally, knowing some useful Japanese phrases for ordering food can also make your dining experience smoother and more enjoyable.
Japanese Eating Etiquette
Don’t be afraid to dive into the local cuisine, but remember to follow Japanese eating etiquette. Japan has a unique set of customs when it comes to dining, and it’s always best to be respectful of them. Here are a few things to keep in mind:
| Etiquette | Explanation | Example |
|---|---|---|
| Saying "Itadakimasu" | Shows gratitude for the food | Saying "Itadakimasu"before eating sushi |
| Using chopsticks correctly | Signals respect for the food and culture | Holding chopsticks near the end with the correct hand position |
| Pouring drinks for others | Shows consideration for others | Pouring your friend’s sake before pouring your own |
By following these simple guidelines, you will not only show respect for the local culture, but also enhance your overall dining experience. So go ahead and try that new dish, just remember to say "Itadakimasu"before digging in!
Additionally, it is important to note that slurping noodles is not only acceptable, but actually encouraged in Japan. It is a sign of enjoyment and appreciation for the food. However, loud talking and burping are considered impolite. Remember to also avoid sticking chopsticks vertically in your bowl, as it resembles a funeral ritual. With these tips in mind, you can fully enjoy the local cuisine and immerse yourself in Japanese culture.
Useful Japanese Phrases for Ordering Food
Now that you know the proper etiquette for dining in Japan, let’s move on to the next step – ordering food! To ensure a smooth dining experience, it’s helpful to know some basic phrases in Japanese. Don’t worry if you’re not fluent in the language, a simple ‘arigatou’ (thank you) or ‘sumimasen’ (excuse me) can go a long way in showing your appreciation and politeness.
When you’re ready to order, start by saying ‘onegaishimasu’ (please) and then state your order. For example, ‘toriniku no karaage wo hitotsu kudasai’ (one order of chicken karaage, please).
If you’re unsure about the menu, you can ask ‘osusume wa nanidesu ka?’ (what do you recommend?) and the server will be happy to suggest popular dishes. And if you have any dietary restrictions, be sure to mention them by saying ‘watashi wa bejitarian desu’ (I’m a vegetarian) or ‘niku wa taberaremasen’ (I can’t eat meat).
By learning these simple phrases, you’ll not only be able to order with ease, but also show respect for the local culture and make a positive impression on the locals. So don’t be afraid to try new things and enjoy the delicious cuisine of Hiroshima!
Frequently Asked Questions
What is the history behind the creation of Hiroshima’s signature dish, okonomiyaki?
Okonomiyaki, Hiroshima’s signature dish, has a fascinating history. The word ‘okonomi’ means ‘to one’s liking’ and ‘yaki’ means ‘grilled’ or ‘cooked.’
Okonomiyaki is a savory pancake made with a batter of flour, eggs, and shredded cabbage, and filled with various meats, seafood, and vegetables. Its origins can be traced back to the post-World War II era when Hiroshima was struggling to rebuild.
The dish was created as a way to use up leftover ingredients and provide a filling and affordable meal for the people. Today, okonomiyaki is a beloved dish not just in Hiroshima, but throughout Japan and the world.
What are some unique ways that locals prepare and serve fresh oysters in Hiroshima?
If you’re looking for some unique ways to enjoy fresh oysters in Hiroshima, you’re in luck! Locals here prepare and serve these delicacies in a variety of exciting ways.
One popular method is to simply grill them and serve them with a splash of soy sauce and a squeeze of lemon.
For a more decadent treat, try them deep-fried and served with a side of tartar sauce.
And if you’re feeling particularly adventurous, you can even try them raw with a dash of wasabi and soy sauce.
Whatever your preference, Hiroshima’s fresh oysters are sure to delight your taste buds.
How is the conger eel used in traditional Hiroshima cuisine, beyond just anago-meshi?
Conger eel is a popular ingredient in traditional Hiroshima cuisine, beyond just anago-meshi. It’s often grilled or simmered in a savory broth to bring out its rich flavor.
One popular dish is called hamo-nabe, which is a hot pot made with conger eel and vegetables. Another dish is conger eel sushi, where the eel is lightly grilled and served on top of rice.
In Hiroshima, conger eel is considered a delicacy and is often served at special occasions such as weddings or New Year’s celebrations. So if you’re looking for a taste of authentic Hiroshima cuisine, be sure to try some conger eel dishes.
What other shapes do momiji manju cakes come in, and what flavors are available?
Momiji manju cakes come in a variety of shapes besides the traditional maple leaf shape. You can find them in the shape of a fish or even a Hello Kitty head!
As for flavors, there are many delicious options to choose from. Some popular flavors include red bean paste, matcha, chocolate, and custard.
You can find these sweet treats at souvenir shops and bakeries throughout Hiroshima. So if you have a sweet tooth and love trying new things, be sure to give momiji manju a try on your next trip to Hiroshima!
Are there any lesser-known local food markets or festivals in Hiroshima that visitors should check out?
If you’re looking for some lesser-known local food markets or festivals in Hiroshima, there are a few options to consider.
One of the most unique is the Onomichi Uiro Festival, which celebrates a type of sweet steamed cake made from rice flour.
Another option is the Fukuyama Rose Festival, which features not only beautiful roses but also a variety of local food vendors.
If you’re in the mood for some fresh seafood, head to the Tomonoura Fish Market, where you can find a variety of fish and shellfish caught locally.
Finally, the Miyajima Omotesando Shopping Street is a great place to try some of the local specialties and pick up some souvenirs.
Conclusion
Congratulations, you’ve completed your guide to Hiroshima’s local cuisine!
Now that you’ve learned about the savory delights of this city, it’s time to go out and try them for yourself. Remember to start with Hiroshima’s signature dish, Okonomiyaki, and don’t forget to indulge in some fresh seafood, like oysters and conger eel on rice.
But that’s not all! Be sure to save room for some sweet Momiji Manju cakes and slurp up some Tsukemen noodles with rich dipping sauce. And of course, no trip to Hiroshima is complete without trying their famous sake.
Don’t be afraid to explore local food markets and festivals to fully immerse yourself in the culinary culture. With these tips, you’ll be eating like a local in no time!
