Are you planning a trip to Hiroshima and wondering what delicious foods to try? Look no further! We’ve got a list of 10 must-try dishes that will satisfy any foodie’s cravings.
First up on the list is Okonomiyaki, a savory pancake filled with various ingredients such as cabbage, pork, and seafood. Hiroshima-style Okonomiyaki is unique in that the ingredients are layered rather than mixed together, resulting in a crispy exterior and a soft, flavorful center.
But that’s just the beginning. Keep reading to discover more mouth-watering dishes that you can’t miss during your trip to Hiroshima.
Key Takeaways
- Okonomiyaki and Hiroshima-style Tsukemen are must-try dishes in Hiroshima, along with other specialties like Tai Chazuke, Hiroshima-style Ramen, and Mikan oranges.
- Hiya Soba or Hiya Chuka is a perfect meal to cool down on a hot summer day, while Momiji Manju is a popular souvenir item shaped like a maple leaf, a symbol of Hiroshima.
- Hiroshima’s famous oysters are bursting with flavor and can be enjoyed in different ways, and Okonomimura is a building with multiple restaurants specializing in Okonomiyaki.
- Hiroshima is a must-visit destination for foodies, with a unique flavor profile and customizable toppings in its dishes.
Okonomiyaki
You’ve got to try the mouth-watering Okonomiyaki while in Hiroshima – it’s a savory pancake filled with cabbage, noodles, and your choice of meat or seafood! This popular dish is often cooked on hot plates right in front of you, making it both a delicious and entertaining dining experience.
What makes Hiroshima-style Okonomiyaki unique is the addition of noodles, which give the dish a satisfying chewy texture. The pancake is then topped with a sweet and savory sauce and mayonnaise, and sprinkled with green onions and bonito flakes.
It’s the perfect comfort food, and you’ll find it at restaurants all over Hiroshima. So don’t miss out on this must-try dish during your visit!
Hiroshima-style Tsukemen
If you’re looking for a delicious and refreshing meal in Hiroshima, you should definitely try Hiroshima-style Tsukemen.
This dish features cold noodles that you dip into a flavorful dipping sauce made from soy sauce, vinegar, and other seasonings.
You can customize your Tsukemen with a variety of toppings, including chashu pork, green onions, ajitama egg, and more.
Cold noodles and dipping sauce
Savoring the cold, chewy noodles dipped in the tangy and refreshing sauce is a perfect way to beat the summer heat in Hiroshima. This delicious dish is called Hiya Soba or Hiya Chuka, and it’s a popular dish in the city during the hot season. The noodles are made from wheat and buckwheat flour, giving them a unique texture that’s both soft and chewy. The dipping sauce is made from a mixture of soy sauce, dashi broth, rice vinegar, and other seasonings, creating a perfect balance of sweet, sour, and salty flavors.
To make the dish even more enjoyable, many restaurants in Hiroshima add toppings such as sliced cucumber, boiled egg, nori seaweed, and sometimes shrimp or chicken. You can also add wasabi or grated ginger to the sauce to give it an extra kick. The dish is usually served with a side of cold tea or beer, making it a perfect meal to cool down on a hot summer day. So if you’re looking for a refreshing and delicious dish to try in Hiroshima, Hiya Soba or Hiya Chuka should definitely be on your list.
| Ingredient | Amount | Purpose |
|---|---|---|
| Soy Sauce | 3 tablespoons | Base of the dipping sauce |
| Dashi Broth | 1 cup | Adds umami flavor |
| Rice Vinegar | 4 tablespoons | Adds tanginess |
| Sugar | 1 tablespoon | Adds sweetness |
| Ginger | 1 tablespoon (grated) | Optional, adds spiciness |
| Wasabi | 1 tablespoon (grated) | Optional, adds spiciness |
| Chopped Scallions | 2 tablespoons | Garnish |
| Sliced Cucumber | 1/2 cup | Topping |
| Boiled Egg | 1 | Topping |
| Nori Seaweed | 2 sheets | Topping |
This table shows the ingredients you can expect to find in a typical Hiya Soba or Hiya Chuka dipping sauce. While the base ingredients are always the same, the amounts and additional seasonings can vary from restaurant to restaurant. Adding ginger or wasabi to the sauce is optional, but it can give the dish an extra kick of spiciness. The toppings, such as sliced cucumber, boiled egg, and nori seaweed, add extra flavor and texture to the dish. So be sure to try different variations of Hiya Soba or Hiya Chuka to find your favorite combination of toppings and seasonings.
Toppings and variations
To experience the full range of flavors and textures in Hiya Soba or Hiya Chuka, adding various toppings and seasonings can elevate the dish to a whole new level. Some popular toppings include thinly sliced cucumbers, green onions, shredded chicken or pork, shrimp, and nori seaweed.
You can also add a soft boiled egg, which not only adds a creamy texture but also brings out the umami flavor in the dish. For those who like a bit of spice, adding some chili oil or shichimi togarashi, a Japanese seven-spice blend, can give the dish a kick.
Some people also like to add a splash of vinegar for a tangy flavor. With so many toppings and variations to choose from, Hiya Soba and Hiya Chuka can be customized to suit any taste preference. So why not try experimenting with different toppings and seasonings to create your own unique flavor combination?
Momiji Manju
If you’re looking for a sweet treat to indulge in while in Hiroshima, you must try Momiji Manju. These little pastries are filled with red bean paste and shaped like a beautiful maple leaf. With their delicious taste and unique design, they’re a must-try for anyone with a sweet tooth.
Sweet pastry filled with red bean paste
You’ll love sinking your teeth into a warm, flaky pastry oozing with sweet red bean paste, a popular treat in Hiroshima. This pastry is called ‘anpan’ in Japanese, and it’s made by wrapping red bean paste in a soft, slightly sweet dough.
The result is a delicious pastry that’s perfect for breakfast, as a snack, or even as a dessert. In Hiroshima, you can find anpan in bakeries, cafes, and even convenience stores. Some places offer variations of the classic anpan, such as adding matcha powder to the dough or using different types of bean paste fillings.
No matter which variation you try, you’ll be sure to enjoy the sweet, comforting taste of this Hiroshima specialty pastry.
Shaped like a maple leaf
When you bite into this pastry shaped like a maple leaf, the flaky layers and sweet red bean filling will transport your taste buds to a world of pure bliss. This Japanese delicacy, called ‘Momiji Manju’, is a must-try when you visit Hiroshima. Here are three reasons why you should indulge in this yummy snack:
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Unique shape: The pastry is shaped like a maple leaf, which is a symbol of Hiroshima. It’s a visual treat, and you’ll be tempted to take a picture before you take a bite.
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Perfect balance of flavors: The sweet red bean paste filling complements the flaky texture of the pastry perfectly. It’s not too sweet or too heavy, making it a delightful snack for any time of the day.
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Easy to find: You can find Momiji Manju at various shops and street vendors in Hiroshima. It’s a popular souvenir item as well, so you can take a box home as a gift for your loved ones.
Don’t leave Hiroshima without trying this delicious pastry shaped like a maple leaf. It’s a treat for both your taste buds and your eyes.
Anago Meshi
Don’t miss out on the mouth-watering Anago Meshi when exploring the culinary delights of Hiroshima. This dish, consisting of grilled saltwater eel served on top of a bed of rice, is a local specialty that is sure to satisfy your taste buds. The eel is cooked to perfection, crispy on the outside and tender on the inside, and the combination with the fluffy rice is simply divine.
To fully experience Anago Meshi, it’s important to pair it with the right condiments. In Hiroshima, it’s common to add a sprinkle of sansho pepper, a squeeze of lemon and a dash of soy sauce to enhance the flavors of the dish. Check out the table below for a quick reference on the best ways to enjoy this delicious meal.
| Condiment | Description | Flavor |
|---|---|---|
| Sansho Pepper | A type of Japanese pepper with a citrusy taste | Adds a slight tanginess to the dish |
| Lemon | A sour fruit often used for flavoring | Brings out the freshness of the eel |
| Soy Sauce | A salty seasoning made from soybeans | Complements the savory taste of the eel |
Make sure to add Anago Meshi to your list of must-try foods in Hiroshima. With its unique blend of flavors and textures, it’s a dish that you won’t soon forget.
Oysters
Indulge in the tantalizing taste of Hiroshima’s famous oysters, grilled to perfection and bursting with flavor. Whether you’re a seafood lover or just looking to try something new, these succulent oysters will leave your taste buds wanting more.
Here are four ways to enjoy them:
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Grilled: Hiroshima’s oysters are known for their large size and meaty texture, making them perfect for grilling. The oysters are cooked over an open flame until they’re lightly charred on the outside and juicy on the inside.
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Fried: For a crispy and savory treat, try Hiroshima’s fried oysters. They’re coated in a light batter and fried until golden brown, giving them a satisfying crunch with every bite.
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Raw: If you’re a fan of raw oysters, you won’t be disappointed with Hiroshima’s offerings. These briny and fresh oysters are best enjoyed with a squeeze of lemon and a dash of soy sauce.
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Oyster rice bowl: Anago Meshi isn’t the only delicious rice bowl in Hiroshima. The oyster rice bowl is a popular dish that features plump and juicy oysters served on a bed of steaming hot rice, topped with green onions and a savory sauce.
Don’t miss out on the chance to try Hiroshima’s famous oysters. With so many ways to enjoy them, you’re sure to find your new favorite dish.
Tai Chazuke
You can experience a traditional Japanese comfort food by trying Tai Chazuke, a simple yet flavorful dish that combines steamed rice and grilled sea bream with savory green tea broth poured over it. This dish is perfect for those who want a light and refreshing meal that is both satisfying and healthy.
One of the best places to try Tai Chazuke in Hiroshima is at a local restaurant called Tsukemen Taisho. Their version of Tai Chazuke is made with fresh sea bream from the Seto Inland Sea, and the green tea broth is infused with dashi, a traditional Japanese stock made from dried fish and seaweed.
The combination of the tender sea bream, fragrant green tea broth, and fluffy rice is truly delightful and will leave you feeling content and nourished.
Hiroshima-style Ramen
If you’re a fan of savory and hearty noodle dishes, then you’ll definitely want to give Hiroshima-style Ramen a taste. This variation of the popular Japanese dish features thick noodles that are boiled and stir-fried with pork, cabbage, bean sprouts, and garlic. The broth is made from pork bones and soy sauce, giving it a rich and satisfying flavor that will leave you craving for more.
Here are three reasons why you should try Hiroshima-style Ramen:
- The thick noodles have a satisfying texture that complements the hearty broth and ingredients.
- The stir-frying process gives the dish a unique flavor profile that sets it apart from other types of ramen.
- The generous portion size will leave you feeling full and satisfied, making it a great value for your money.
So, if you’re looking for a delicious and filling meal in Hiroshima, be sure to give this local specialty a try!
Mikan
Imagine strolling through the streets of Hiroshima, breathing in the crisp autumn air and feeling the weight of a bag of freshly picked mikan oranges in your hand. These small, sweet citrus fruits are a must-try when visiting Hiroshima. They are grown in the surrounding hills and are in season from November to March.
Mikan is a popular snack in Hiroshima, and you can find them in local markets and convenience stores. The best way to enjoy them is by peeling off the skin and separating the segments, savoring each juicy bite. Mikan can also be used to make juice or added to salads for a refreshing twist.
Don’t miss out on this delicious and healthy treat during your visit to Hiroshima.
Frequently Asked Questions
What is the history behind Hiroshima-style Tsukemen and how is it different from other variations of Tsukemen?
If you’re curious about the history behind Hiroshima-style tsukemen and how it differs from other variations of tsukemen, here’s what you need to know.
Tsukemen is a type of Japanese noodle dish where cold noodles are served separately from a hot dipping broth. In Hiroshima-style tsukemen, the noodles are thicker and chewier than other types of tsukemen, and the broth is made from a mix of pork bones and seafood for a rich umami flavor.
This style of tsukemen originated in Hiroshima in the 1950s and has since become a popular dish throughout Japan. So if you’re a fan of noodles and looking to try something new, give Hiroshima-style tsukemen a try!
What are the health benefits of regularly consuming Anago Meshi?
If you’re wondering about the health benefits of regularly consuming anago meshi, you’ll be happy to know that this dish is actually a great source of omega-3 fatty acids. Anago, or saltwater eel, is known for its high omega-3 content, which has been linked to a range of health benefits. These benefits include reduced inflammation, improved heart health, and better brain function.
Additionally, anago meshi is often served with a variety of vegetables. These vegetables can provide additional nutrients like fiber, vitamins, and minerals. So if you’re looking for a delicious and nutritious meal to try in Hiroshima, anago meshi is definitely worth a try!
How are the oysters in Hiroshima prepared and what sets them apart from oysters found in other regions?
When it comes to oysters in Hiroshima, you’re in for a treat. These oysters are known for their size and flavor and are typically prepared in a variety of ways, including grilled, fried, and raw.
What sets them apart from oysters found in other regions is their unique taste, which is said to be sweeter and creamier than other oysters. The oysters are also typically harvested in colder waters, which helps to enhance their flavor and texture.
Whether you’re a seafood lover or simply looking to try something new, the oysters in Hiroshima are a must-try.
What is the significance of Mikan in Hiroshima cuisine and how is it commonly incorporated in dishes?
Mikan, or mandarin oranges, hold a significant place in Hiroshima cuisine. These juicy fruits are commonly incorporated into a variety of dishes, adding their sweet and tangy flavor to the mix.
You can find them in salads, as a garnish on seafood, or even in desserts. One popular dish is the Mikan Pork, where slices of juicy mikan are paired with tender pork and served with rice. The citrusy flavor of the mikan perfectly complements the savory taste of the pork, making for a delicious and unique dish that you won’t find anywhere else.
So don’t forget to try some mikan dishes when you’re in Hiroshima!
Can you provide insight into the cultural significance behind Momiji Manju and its popularity in Hiroshima?
Momiji manju is a popular sweet snack in Hiroshima that is shaped like a maple leaf and typically filled with sweet red bean paste. The snack is named after momiji, which means ‘autumn leaves’ in Japanese and is a symbol of Hiroshima.
Momiji manju is believed to have originated in the Miyajima area of Hiroshima and has since become a popular souvenir for tourists visiting the region. Its popularity can be attributed to its unique shape, delicious filling, and cultural significance, as it represents the beauty of Hiroshima’s autumn season.
Whether you’re a tourist or a local, trying momiji manju is a must when visiting Hiroshima.
Conclusion
Congratulations! You’ve now discovered the top 10 delicious foods to try in Hiroshima. You must be excited to try each and every one of them.
Don’t forget to try the famous Okonomiyaki, a savory pancake filled with various ingredients like meat, seafood, and vegetables. If you’re feeling adventurous, try the Hiroshima-style Tsukemen, a noodle dish that’s perfect for any time of the day. And for dessert, don’t miss out on the Momiji Manju, a sweet red bean-filled cake shaped like a maple leaf.
Hiroshima has a lot to offer when it comes to food, and these 10 dishes are just the tip of the iceberg. So, what are you waiting for? Grab your chopsticks and start exploring the culinary delights of Hiroshima today!
