Are you a fan of savory pancakes? Then you must have heard of Okonomiyaki – the Japanese dish that’s a cross between a pancake and an omelette. But did you know that there’s a fierce rivalry between the two main styles of Okonomiyaki – Hiroshima-style and Osaka-style?
In this article, we’ll dive into the battle of Okonomiyaki and explore the differences between the two styles. First, let’s get familiar with Okonomiyaki. It’s a dish that’s made with a batter of flour, eggs, and grated yam, mixed with shredded cabbage and other ingredients like meat, seafood, or vegetables.
The name ‘Okonomiyaki’literally means ‘grilled as you like it,’which explains why it’s often called the ‘Japanese pizza.’It’s cooked on a hotplate or griddle and topped with a variety of condiments like Okonomiyaki sauce, mayonnaise, and bonito flakes. Now, let’s get into the battle of the two styles of Okonomiyaki – Hiroshima-style and Osaka-style.
Key Takeaways
- Okonomiyaki is a popular Japanese dish that combines elements of pancakes and omelettes, made with flour, eggs, grated yam, shredded cabbage, and various other ingredients.
- There are two main styles of okonomiyaki: Hiroshima-style, which is presented in layers with noodles, pork, egg, and green onions, and Osaka-style, which is mixed together and cooked on a griddle for a fluffy texture.
- Each region in Japan has its own unique variation of okonomiyaki, with different ingredients and cooking techniques, and local specialties like seafood-filled okonomiyaki in Hiroshima and mochi-filled okonomiyaki in Kyoto.
- The battle between Hiroshima-style and Osaka-style okonomiyaki has been ongoing for decades, with each style having their own loyal fans, but both guaranteeing a delicious and satisfying meal. It’s worth trying both to see which one you prefer!
What is Okonomiyaki?
If you’ve never experienced the savory goodness of okonomiyaki, you’re missing out on one of Japan’s most delicious and beloved street foods.
Okonomiyaki is a savory pancake made with a batter of flour, eggs, and shredded cabbage, and filled with a variety of ingredients such as pork belly, shrimp, squid, or cheese. The name ‘okonomiyaki’ literally means ‘grilled as you like it,’ and it reflects the dish’s versatility and customizability.
It is usually cooked on a griddle or hot plate, and topped with a sweet and savory sauce, mayonnaise, and dried bonito flakes.
It is a popular dish in many parts of Japan, but it is particularly famous in two cities that have their own unique styles: Hiroshima and Osaka. While both styles are delicious, they have distinct differences that make them worth trying both.
Hiroshima-style Okonomiyaki
You haven’t truly lived until you’ve tasted the mouthwatering layers of savory pancake, noodles, vegetables, and meat in a Hiroshima-style okonomiyaki. This popular version of the dish originated in Hiroshima, Japan, and is known for its distinct preparation process. Unlike other styles of okonomiyaki, the ingredients are layered rather than mixed together. The result is a delectable dish that boasts a crispy exterior and a soft, savory center.
To give you a better idea of the ingredients and layering process involved in Hiroshima-style okonomiyaki, take a look at this table:
| Layer | Ingredients |
|---|---|
| 1 | Batter |
| 2 | Thinly sliced cabbage |
| 3 | Bean sprouts |
| 4 | Pork belly |
| 5 | Noodles (usually soba or udon) |
| 6 | Egg |
| 7 | Okonomiyaki sauce |
| 8 | Mayonnaise |
| 9 | Aonori (dried green seaweed) |
| 10 | Katsuobushi (dried bonito flakes) |
As you can see, each layer adds a unique flavor and texture to the dish. From the crispy noodles to the smoky bonito flakes, every bite of a Hiroshima-style okonomiyaki is a culinary adventure. Give it a try and discover why this version of the dish is so beloved in Japan and around the world.
Osaka-style Okonomiyaki
Get ready to experience a taste sensation like no other with the mouthwatering layers of savory pancake, seafood, and vegetables in the Osaka-style okonomiyaki! This version of the popular Japanese dish is often referred to as the ‘Kansai-style’ or ‘Tokyo-style’ and is characterized by a thinner batter and a greater variety of ingredients.
Here are three reasons why you should try Osaka-style okonomiyaki:
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Customizable toppings: Unlike the Hiroshima-style version, Osaka-style okonomiyaki allows you to choose from a variety of toppings, including shrimp, squid, pork belly, and cheese. This means that you can create a personalized pancake that suits your taste preferences.
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Crispy texture: Due to the thinner batter and the cooking technique, Osaka-style okonomiyaki has a crispy texture on the outside while still being soft and fluffy on the inside. This adds a satisfying crunch to each bite!
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Cooked on a griddle: Osaka-style okonomiyaki is typically cooked on a grill or griddle, allowing for a more even cooking process and a consistent texture throughout. Plus, it’s always fun to watch the chefs expertly flip the pancake over with a spatula!
The Battle of Okonomiyaki
Now, imagine yourself transported to the bustling streets of Japan, where two delicious pancake variations are vying for your attention and taste buds.
The battle of okonomiyaki between Hiroshima-style and Osaka-style has been ongoing for decades.
Both varieties have their own unique characteristics and loyal fans, making it a difficult decision for anyone to choose a favorite.
Hiroshima-style okonomiyaki is known for its layered presentation, with a base of noodles, cabbage, and bean sprouts, topped with a layer of pork, followed by a layer of egg and a final layer of thinly sliced green onions.
Osaka-style, on the other hand, mixes all the ingredients together and cooks them on a griddle, resulting in a fluffy, savory pancake.
Whichever style you choose, be prepared for a gastronomic adventure that will leave your taste buds wanting more.
So, take a bite of each and decide for yourself which one reigns supreme in the battle of okonomiyaki.
Which Style is Better?
Indulging in a Japanese pancake adventure requires making a tough decision between the layered presentation of Hiroshima-style or the fluffy texture of Osaka-style. Both styles are delicious, but each has its own unique flavor and cooking techniques. It ultimately comes down to personal preference.
Hiroshima-style is known for being layered and having noodles mixed into the batter. The layers consist of savory ingredients such as cabbage, pork belly, and bean sprouts, topped with a sweet and tangy sauce.
On the other hand, Osaka-style is lighter and fluffier, made with a batter that contains more flour and fewer eggs. It is topped with a variety of ingredients, such as octopus, squid, or shrimp, and drizzled with a thick Worcestershire sauce.
Whichever style you choose, you’re guaranteed a delicious and satisfying meal.
Regional Variations
Now that you’ve learned about the battle between Hiroshima-style and Osaka-style okonomiyaki, let’s explore the other styles of this savory pancake.
Each region in Japan has its own unique variation of okonomiyaki, with different ingredients, toppings, and cooking techniques.
You’ll also find local specialties, such as the seafood-filled okonomiyaki in Hiroshima or the mochi-filled okonomiyaki in Kyoto.
Get ready to discover the diverse and delicious world of regional okonomiyaki.
Other Styles of Okonomiyaki
If you’re feeling adventurous, why not try other styles of okonomiyaki from different regions in Japan? While Hiroshima-style and Osaka-style are the most well-known variations, there are plenty of other styles to explore.
For example, in Tokyo, they have a version called monjayaki which is more like a runny pancake that you scoop up with a tiny spatula. It’s usually eaten with a spoon and is often compared to a savory fondue.
In Kyoto, they have a lighter version called hiroshimayaki that is made with less batter and more toppings. It’s similar to Hiroshima-style, but the layers are thinner and it’s cooked for a shorter amount of time.
In Hiroshima, they also have a variation called tsukishima which is similar to Osaka-style, but the batter is mixed with yamaimo (Japanese mountain yam) which gives it a gooier texture.
With so many different styles of okonomiyaki to try, you’re sure to find one that you love!
Local Specialties
Don’t miss out on the chance to savor the unique local specialties of okonomiyaki as you travel around Japan! Each region has its own take on this delicious dish, making it all the more exciting to explore the different variations.
In Hiroshima, for example, you’ll find a layered version with noodles and a sweet sauce, while in Osaka, the batter is mixed with cabbage and topped with a savory sauce and mayo.
But the local specialties don’t stop there. In Tokyo, you’ll find a version called monjayaki which has a runnier batter and is eaten with a small spatula. In Kyoto, they have a lighter version called hiroshimayaki which is made with eggs and a thinner batter. And in Hokkaido, they use seafood like scallops and shrimp in their okonomiyaki.
So, don’t be afraid to try something new and discover the unique flavors of each region’s okonomiyaki specialty.
Where to Try Both Styles
For those craving a taste of both Hiroshima-style and Osaka-style okonomiyaki, there are plenty of restaurants in Japan that serve both variations. Whether you’re in Hiroshima or Osaka, you can easily find a place to try both styles of the savory pancake dish.
Here are some recommendations to help you get started:
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Okonomimura in Hiroshima is a multi-level building that houses over 20 different okonomiyaki restaurants, each with their own unique take on the dish.
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Mizuno in Osaka is a popular spot that’s been serving up Osaka-style okonomiyaki for over 60 years. Their version is known for its crispy exterior and soft, fluffy interior.
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Kiji in Hiroshima is another popular spot that’s been around for over 60 years. They’re known for their Hiroshima-style okonomiyaki, which is made with layers of cabbage, noodles, pork, and egg.
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Chibo in Osaka is a chain restaurant that specializes in Osaka-style okonomiyaki. They have locations all over Japan, making it easy to try their version no matter where you are.
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Nagataya in Hiroshima is a small, family-run restaurant that’s been in business for over 60 years. They’re known for their Hiroshima-style okonomiyaki, which is made with a generous amount of noodles and topped with a fried egg.
No matter where you decide to try both styles of okonomiyaki, you’re in for a treat. Each variation has its own unique flavor profile and texture, so it’s worth trying both to see which one you prefer. So go ahead and indulge in this savory Japanese comfort food!
Frequently Asked Questions
What are the main ingredients used in Okonomiyaki?
If you’re wondering what goes into making okonomiyaki, the main ingredients are cabbage, flour, eggs, and dashi (a broth made from fish and seaweed).
From there, you can add a variety of toppings and fillings, such as sliced pork belly, shrimp, squid, and green onions.
The sauce used in okonomiyaki is a combination of Worcestershire sauce, ketchup, and mayonnaise, and it’s typically drizzled on top along with a sprinkle of dried bonito flakes and aonori (dried seaweed).
While there are regional variations in the recipe and cooking method, these are the essential components that make up this beloved Japanese dish.
How did the rivalry between Hiroshima and Osaka-style Okonomiyaki begin?
To answer your question, the rivalry between Hiroshima and Osaka-style okonomiyaki began long ago, rooted in the different styles and techniques used to make this beloved dish.
While both versions feature a savory batter cooked on a griddle with various fillings and toppings, the Hiroshima style adds layers of noodles and a fried egg on top, while Osaka-style mixes all the ingredients together in the batter.
Each region takes pride in their unique approach, and locals will fiercely defend their preference. This friendly competition has only served to enhance the popularity and deliciousness of okonomiyaki.
Are there any other regions in Japan that have their own unique style of Okonomiyaki?
If you’re looking for other regions in Japan that have their own unique style of okonomiyaki, then you’re in luck because there are plenty!
For example, in Tokyo, their version of okonomiyaki is called monjayaki, which is similar to okonomiyaki but with a thinner batter and a more liquid texture.
In Kyoto, they make a type of okonomiyaki called hiroshimayaki, which is similar to the Hiroshima-style but with a different sauce and toppings.
In Hiroshima itself, there’s also a variation called tsukishima monjayaki, which is made with a different type of flour and has a more liquid consistency.
So if you’re a fan of okonomiyaki, then you definitely have a lot of options to try out!
Can Okonomiyaki be made with vegetarian or gluten-free options?
Yes, okonomiyaki can definitely be made with vegetarian or gluten-free options. In fact, many restaurants in Japan offer these variations on their menus.
Instead of meat, vegetarian okonomiyaki may include ingredients such as tofu, mushrooms, or soy meat. For gluten-free options, many restaurants will use alternative flours such as rice flour or potato starch to make the batter.
It’s always a good idea to check with the restaurant beforehand to ensure they can accommodate dietary restrictions. With its customizable nature, okonomiyaki is a versatile dish that can be enjoyed by everyone, regardless of dietary preferences.
Are there any cultural traditions or customs associated with eating Okonomiyaki in Japan?
When it comes to eating okonomiyaki in Japan, there are definitely some cultural traditions and customs to keep in mind.
For starters, it’s considered polite to say ‘itadakimasu’ before digging in, which roughly translates to ‘I humbly receive.’
Additionally, many people enjoy making their own okonomiyaki at the table, which can be a fun and interactive experience.
And of course, the toppings you choose can say a lot about your personal tastes and preferences.
Whether you prefer Hiroshima-style or Osaka-style, taking the time to appreciate the cultural significance of this beloved dish is an important part of the experience.
Conclusion
So, which style of okonomiyaki reigns supreme? It really depends on your personal taste preferences.
If you prefer a thinner, crispier pancake with a more savory flavor, then Osaka-style may be the way to go. However, if you enjoy a thicker, heartier pancake with a combination of savory and sweet flavors, then you may prefer Hiroshima-style.
Ultimately, it’s worth trying both styles and deciding for yourself which one you like best. And don’t forget about the regional variations that exist within each style – there’s always something new and delicious to discover.
So, whether you find yourself in Hiroshima or Osaka, be sure to seek out a local spot and indulge in some delicious okonomiyaki.
