Hokkaido, the northernmost island of Japan, is known for its picturesque landscapes, delicious seafood, and dairy products. One of the most popular dairy products in Hokkaido is ice cream. Hokkaido’s ice cream is famous for its rich and creamy texture, which is due to the high-quality milk produced in the region.
With so many ice cream shops in Hokkaido, it can be challenging to decide which one to try. In this article, we will review the best ice cream shops in Hokkaido, providing a comprehensive guide for ice cream enthusiasts visiting the area.
The ice cream shops we selected for this review offer a variety of flavors and unique experiences. We will start with Milk Kobo, a shop that specializes in soft serve ice cream made from fresh, locally-sourced milk.
Next, we will explore the Ishiya Chocolate Factory, which is famous for its Shiroi Koibito cookies and has a charming ice cream shop on site. Rokkatei, a long-standing confectionary shop in Hokkaido, also offers an excellent selection of ice cream flavors.
The Takahashi Dairy Farm is another must-visit ice cream shop, where visitors can watch cows being milked and enjoy freshly made ice cream. BIEI KOKUYO, located in the town of Biei, offers a unique experience with its ice cream made from potatoes.
Otaru Orgel Doh, a popular tourist destination in Otaru, offers a wide selection of ice cream flavors, including lavender and melon. Finally, we will end with Nanabe and Ice Cream Factory Shoo-La-Rue, two small shops located in Sapporo that offer unique and delicious ice cream flavors.
Key Takeaways
- Hokkaido’s ice cream is famous for its rich and creamy texture due to high-quality milk produced in the region, and its ice cream industry is a major contributor to the local economy.
- The best ice cream shops in Hokkaido offer a variety of flavors and unique experiences, such as Milk Kobo, Ishiya Chocolate Factory, Rokkatei, and Takahashi Dairy Farm.
- Visitors to Hokkaido can also explore the region’s agricultural heritage by visiting local farms and gardens, such as the Furano Cheese Factory, and enjoy the tranquil countryside while indulging in ice cream at quaint shops with stunning views.
- Hokkaido’s ice cream shops also offer serene café gardens surrounded by lush greenery and flowers, providing a unique and delightful experience perfect for unwinding after a long day of sightseeing.
Milk Kobo
Milk Kobo, a popular ice cream shop in Hokkaido, offers a range of dairy-based treats that showcase the region’s rich agricultural heritage. Located in the town of Furano, the shop is known for its signature soft serve ice cream made with fresh Hokkaido milk. The shop sources its milk from local farms, ensuring that the ice cream is of the highest quality and freshness.
Apart from its soft serve ice cream, Milk Kobo also offers a variety of other dairy-based desserts, such as cheesecake, milk pudding, and yogurt. Customers can also purchase fresh milk and other dairy products from the shop’s dairy farm.
The shop’s rustic décor and friendly service make it a popular destination for tourists and locals alike. Overall, Milk Kobo is a must-visit destination for anyone looking to sample Hokkaido’s dairy-based treats.
Ishiya Chocolate Factory
Located in Sapporo, Ishiya Chocolate Factory is a popular destination for tourists and locals alike, offering a variety of confectionary treats including their well-known Shiroi Koibito cookies and creamy soft serve ice cream. The factory was established in 1947 and has since become a symbol of Hokkaido’s rich food culture. Visitors can enjoy a guided tour of the factory, which showcases the process of chocolate-making from bean to bar, and also includes a tasting session.
One of the highlights of the factory is their soft serve ice cream, which is made with fresh Hokkaido milk and has a rich, creamy texture. The ice cream comes in various flavors such as vanilla, chocolate, and strawberry, and is served in a cone or cup. The factory also offers unique ice cream flavors such as lavender and corn, which are both made with local ingredients.
Visitors can enjoy their ice cream in the factory’s spacious lounge, which has a cozy atmosphere and overlooks the factory’s picturesque gardens. Overall, Ishiya Chocolate Factory is a must-visit destination for anyone with a sweet tooth, and offers a unique glimpse into Hokkaido’s rich food culture.
Rokkatei
Established in 1948, Rokkatei is a confectionery company in Hokkaido that produces a variety of sweets using local ingredients. One of their specialties is ice cream, which is made with Hokkaido milk and cream, and is available in various flavors such as strawberry, melon, and green tea. Rokkatei’s ice cream is known for its creamy texture and rich flavor, and is a popular choice among locals and tourists alike.
The company has several ice cream shops in Hokkaido, including their flagship store in Obihiro, which also serves as a museum showcasing the history of Rokkatei and their products. In addition to ice cream, Rokkatei’s shops also offer other sweets such as cookies, cakes, and chocolates, all made using local ingredients. The company’s commitment to using high-quality, locally-sourced ingredients has contributed to their reputation as one of the best confectionery companies in Hokkaido, and a must-visit destination for those seeking delicious sweets and ice cream.
| Flavors | Description |
|---|---|
| Strawberry | Made with fresh Hokkaido strawberries, this ice cream has a sweet and tangy flavor. |
| Melon | This popular flavor is made with juicy Hokkaido melons and has a refreshing taste. |
| Green Tea | Made with high-quality matcha powder, this ice cream has a rich and earthy flavor. |
| Vanilla | A classic flavor made with Hokkaido milk and cream, this ice cream has a smooth and creamy texture. |
The table above showcases some of the popular ice cream flavors offered by Rokkatei. Each flavor is made with fresh, locally-sourced ingredients, giving customers a taste of Hokkaido’s unique flavors. Rokkatei’s dedication to using high-quality ingredients and their commitment to showcasing Hokkaido’s local flavors has allowed them to become one of the best ice cream shops in Hokkaido.
Takahashi Dairy Farm
Takahashi Dairy Farm is a family-owned business that has been producing high-quality dairy products in Hokkaido for several decades. The farm is located in the town of Otofuke and is known for its delicious ice cream and cheese products. The dairy farm is committed to using only natural ingredients and traditional methods to produce their dairy products.
One of the highlights of Takahashi Dairy Farm is their soft serve ice cream. The ice cream is made with fresh milk from the farm’s cows, giving it a rich and creamy texture. The flavors range from classic vanilla and chocolate to unique flavors such as lavender and pumpkin.
Additionally, the farm offers a cheese ice cream that is a must-try for cheese lovers. The ice cream has a subtle but distinct cheese flavor that pairs well with the creaminess of the soft serve.
Overall, Takahashi Dairy Farm is a great place to visit for anyone who loves dairy products and wants to experience traditional Hokkaido flavors. The farm’s commitment to using natural ingredients and traditional methods sets it apart from other ice cream shops in the area.
BIEI KOKUYO
Biei Kokuyo is a must-visit destination for those who want to experience Hokkaido’s local culture and taste the best homemade ice cream.
This place offers visitors an opportunity to explore the farm and gardens, and witness the production process of their dairy products.
Visitors can also enjoy the scenic views of the surrounding countryside while indulging in the delicious ice cream.
Taste the Homemade Ice Cream
Indulging in the rich and creamy homemade ice cream of Hokkaido is a must for any ice cream enthusiast visiting the region. Hokkaido is known for its dairy farming, and as a result, the milk used in its ice cream is of exceptional quality. Hokkaido’s ice cream makers take pride in using only the freshest, locally sourced ingredients to create their artisanal ice cream. The result is a creamy, velvety texture with intense flavor that is unparalleled.
One of the most popular ice cream shops in Hokkaido is Milk Kobo, which is famous for its soft-serve ice cream made with fresh milk from nearby dairy farms. The ice cream is so rich and creamy that it almost tastes like frozen custard.
Another must-try is the ice cream from Rokkatei, a confectionery company that has been making sweets in Hokkaido since 1933. Their ice cream is made with Hokkaido’s famous cream and milk, and comes in a variety of flavors such as green tea, lavender, and strawberry.
With so many excellent options to choose from, visitors to Hokkaido are sure to find a homemade ice cream that satisfies their sweet tooth.
Visit the Farm and Gardens
Visitors to Hokkaido can explore the region’s agricultural roots by visiting local farms and gardens. Hokkaido is known for its lush landscapes, fertile soils, and rich farming traditions. The region’s agricultural industry is a major contributor to the local economy, and many farms and gardens have opened their doors to the public, offering visitors the opportunity to learn more about the region’s vibrant agricultural heritage.
One popular destination for visitors is the Furano Cheese Factory, where visitors can learn about the production of cheese, milk, and ice cream. The factory offers guided tours that take guests through the entire cheese-making process, from the milking of cows to the final packaging of the finished product. In addition to learning about cheese production, visitors can also taste a variety of dairy products, including Furano’s famous ice cream.
Other popular destinations include the Tomita Farm, which is famous for its lavender fields, and the Naganuma Ice Cream Factory, which offers visitors the chance to see how ice cream is made and to sample a variety of flavors.
Experience the Local Culture
After visiting the farm and gardens in Hokkaido, it’s time to immerse yourself in the local culture. Hokkaido is known for its unique customs, festivals, and traditions that are worth experiencing. From the indigenous Ainu culture to the modern Japanese influences, Hokkaido offers a diverse blend of traditions that make it a fascinating destination for travelers.
To make the most of your cultural experience in Hokkaido, consider the following suggestions:
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Attend a traditional Ainu dance performance: The Ainu people are indigenous to Hokkaido and have a rich cultural heritage. Their traditional dance performances are a must-see for anyone interested in learning about their unique customs.
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Visit the Sapporo Beer Museum: Beer is an integral part of Hokkaido’s culture, and the Sapporo Beer Museum is a great place to learn about the history of beer in Japan. You can also sample some of their delicious brews while you’re there.
Hokkaido’s local culture is diverse, and there are many other ways to experience it. Take the time to explore the region’s museums, festivals, and cuisine to gain a deeper understanding of what makes Hokkaido such a special place.
Otaru Orgel Doh
Otaru Orgel Doh is a popular destination for tourists in Otaru, Hokkaido.
Visitors to this establishment can enjoy the delicious handmade ice cream, which is a must-try for anyone with a sweet tooth.
In addition to the ice cream, guests can also explore the beautiful music box museum and shop for souvenirs.
Try the Handmade Ice Cream
One option for those seeking a unique ice cream experience in Hokkaido is to sample the handmade offerings available at select shops throughout the region. These shops pride themselves on crafting their ice cream with care and precision, using only the freshest and highest quality ingredients. Each scoop is a work of art, with flavors ranging from classic vanilla and chocolate to more adventurous options like lavender and sea salt.
One of the benefits of trying handmade ice cream in Hokkaido is the variety of flavors available. Many of these shops offer seasonal options that incorporate local fruits and ingredients, giving visitors a chance to try something truly unique to the region.
In addition, the texture of the ice cream is often creamier and smoother than mass-produced options, making it a decadent treat for those with a sweet tooth. Overall, trying handmade ice cream in Hokkaido is a must for any foodie or ice cream lover visiting the region.
Explore the Beautiful Music Box Museum
Located in Otaru, the Music Box Museum is a stunning attraction that showcases a beautiful collection of music boxes and antique instruments. Visitors can explore the museum’s three floors and enjoy the enchanting melodies produced by the intricate music boxes on display. The museum boasts an impressive collection of over 25,000 music boxes from all around the world, with some dating back to the 19th century.
The first floor of the museum houses a gift shop where visitors can purchase their very own music box to take home as a souvenir. The second floor features a workshop where visitors can observe the meticulous process of creating music boxes by skilled craftsmen. The third floor is dedicated to antique instruments such as violins, organs, and pianos. The museum also hosts live music performances throughout the day, adding to the enchanting atmosphere of the place. Overall, the Music Box Museum is a must-visit attraction for anyone who appreciates the beauty of music and antique instruments.
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| Location | Otaru | Japan |
| Collection | Over 25,000 music boxes | From all around the world |
| Features | Gift shop, workshop, live music performances | Dedicated to antique instruments such as violins, organs, and pianos |
Shop for Souvenirs
Moving on from the beautiful Music Box Museum, one can continue to explore the marvels of Hokkaido by indulging in some shopping for souvenirs. Hokkaido is known for its wide range of unique and high-quality goods, making it an ideal destination for those looking to take home a piece of Japan. From local handicrafts to delicious food items, Hokkaido offers a plethora of options for visitors to choose from.
One of the most popular souvenirs to take home from Hokkaido is its famous dairy products, particularly its rich and creamy ice cream. Hokkaido boasts of some of the best ice cream shops in Japan, each offering a unique and delicious range of flavors. Be it the classic vanilla or the more adventurous lavender, visitors are sure to find an ice cream flavor that they will love.
In addition to ice cream, Hokkaido is also famous for its fresh fruits such as melons and strawberries, which make for great gifts as well. So, whether one is looking for a tasty treat or a unique gift, Hokkaido’s shopping scene has something for everyone.
Nanabe
Nanabe’s handmade ice cream is a culinary masterpiece that captures the essence of Hokkaido’s bountiful dairy farms and pristine natural landscapes. Located in the vibrant city of Sapporo, Nanabe is a small ice cream shop that prides itself on using only the freshest and highest quality ingredients.
The shop’s signature flavor, the Hokkaido Milk ice cream, is made with milk sourced from local farms and has a rich and creamy texture that is unrivaled by any other ice cream. In addition to its Hokkaido Milk ice cream, Nanabe also offers a range of other unique flavors such as Strawberry Milk, Yubari Melon, and Lavender.
Each flavor is carefully crafted to showcase the distinct flavors and characteristics of Hokkaido’s local produce. The shop’s commitment to quality and attention to detail is evident in every scoop of ice cream, making it a must-visit destination for anyone looking to experience the best of Hokkaido’s culinary scene.
Ice Cream Factory Shoo-La-Rue
Ice Cream Factory Shoo-La-Rue is a delightful destination for anyone who appreciates artisanal ice cream.
Situated in the countryside, visitors can enjoy the scenery while indulging in delectable treats.
The café garden provides a relaxing atmosphere for guests to savor their ice cream and unwind.
Taste the Artisanal Ice Cream
Indulging in the flavors of artisanal ice cream is a must-do experience for anyone visiting Hokkaido’s top-rated ice cream shops. Among these shops, the ones that stand out for their artisanal ice cream offerings are Milkissimo and Ishiya Chocolate Factory.
Milkissimo, located in Sapporo, is famous for its smooth and creamy ice cream made with Hokkaido milk. The shop offers a variety of flavors, including strawberry, matcha, and caramel, all made with high-quality ingredients. Their ice cream is also known for its rich taste and perfect balance of sweetness and creaminess.
On the other hand, Ishiya Chocolate Factory in Otaru is known for its unique chocolate-flavored ice cream. They use their own brand of chocolate, Shiroi Koibito, to create a rich chocolatey flavor that is unmatched by any other ice cream shop in Hokkaido. The ice cream also has a velvety texture that melts in your mouth, making it a popular choice among locals and tourists alike.
Enjoy the Scenery of the Countryside
Exploring the scenic countryside of Hokkaido offers a peaceful respite from the hustle and bustle of city life and provides an opportunity to connect with nature. The vast, open landscapes of Hokkaido are dotted with picturesque farms, rolling hills, and serene lakes that offer a serene escape from the city. The countrysides natural beauty is best experienced during the summer months when the warm weather and clear skies make it perfect for outdoor activities such as cycling, hiking, and camping.
The countryside of Hokkaido is also home to a rich agricultural heritage that visitors can experience through farm tours and local food markets. Here are three ways to enjoy the scenery of the countryside while indulging in some of the best ice cream that Hokkaido has to offer.
First, take a leisurely bike ride through the countryside and stop by a local dairy farm to sample some fresh milk and ice cream.
Second, visit one of the many local food markets that showcase the regions best produce, including fresh fruit that is often used in ice cream.
Finally, take a scenic drive along the winding roads of the countryside and stop by one of the quaint ice cream shops that offer stunning views of the surrounding landscape.
Relax in the Café Garden
One can appreciate the tranquility of Hokkaido’s countryside by unwinding in a café garden surrounded by lush greenery and flowers. In Hokkaido, there are several ice cream shops that offer this serene setting, where one can enjoy a delicious scoop of ice cream while savoring the view. The café gardens in Hokkaido are not only a treat for the eyes, but they also provide a calm atmosphere that is perfect for unwinding after a long day of sightseeing.
To enhance the experience of visiting a café garden in Hokkaido, many ice cream shops offer outdoor seating areas that are decorated with beautiful flowers and greenery. These gardens are designed to evoke an emotional response from visitors, as they provide a peaceful retreat from the hustle and bustle of city life. The table below showcases some of the most picturesque café gardens in Hokkaido, which are perfect for enjoying a relaxing afternoon with a delicious scoop of ice cream.
| Ice Cream Shop | Location | Garden Features |
|---|---|---|
| Milk-no-Yume | Furano | Lavender Fields, Mt. Tokachi View |
| Marusei Butter | Sapporo | Cherry Blossom Trees, Koi Pond |
| LeTAO | Otaru | Rose Garden, Ocean View |
| Takahashi Dairy | Asahikawa | Sunflower Fields, Rolling Hills |
Whether one is a nature enthusiast or simply looking for a peaceful escape, the café gardens in Hokkaido offer a unique and delightful experience. With their picturesque settings and delectable ice cream, these gardens are a must-visit for anyone traveling to Hokkaido.
Frequently Asked Questions
What is the history of ice cream in Hokkaido?
The history of ice cream in Hokkaido dates back to the early 1900s, when dairy farming became popular in the region. Hokkaido’s cold climate and abundant dairy resources made it an ideal location for the production of high-quality milk, cream, and butter, which are key ingredients in ice cream.
The first ice cream shop in Hokkaido was established in Sapporo in 1926, and since then, the region has become known for its rich and creamy ice cream.
Today, Hokkaido is home to numerous ice cream shops that offer a wide variety of flavors, ranging from traditional vanilla and chocolate to more unique flavors such as lavender and sea urchin.
Ice cream has become a beloved treat in Hokkaido, and tourists from all over the world come to the region to sample its delicious and unique flavors.
What are the most popular flavors of ice cream in Hokkaido?
In Hokkaido, the most popular flavors of ice cream tend to be those that incorporate local ingredients such as milk, cream, and fruits.
Some of the most popular flavors include milk, lavender, strawberry, and melon. Hokkaido is known for its high-quality dairy products, which explains the popularity of milk-based ice creams.
Additionally, the region is famous for its lavender fields, which has led to the creation of lavender-flavored ice cream.
Strawberry and melon are also popular due to the abundance of these fruits in the region.
Overall, the popularity of these flavors highlights the importance of using local ingredients in creating delicious ice cream in Hokkaido.
Are there any unique or unconventional ice cream flavors offered at these shops?
There are definitely unique and unconventional ice cream flavors offered at various ice cream shops in Hokkaido.
For instance, some shops offer flavors such as lavender, sweet potato, corn, and even squid ink.
These flavors may not be commonly found in other parts of the world, but they are popular in Hokkaido due to the abundance of fresh and unique ingredients available in the region.
These unconventional flavors offer a new and exciting experience for ice cream lovers and are definitely worth trying for those who are looking for something different.
How do these ice cream shops source their ingredients and ensure quality?
Ice cream shops in Hokkaido source their ingredients from various places, including local farms and suppliers. The quality of ingredients is ensured through various methods such as regular inspections and certifications.
Some shops even have their own dairy farms to ensure the quality and freshness of their products. In addition, many shops prioritize using natural and organic ingredients to provide customers with a healthier and more sustainable option.
Overall, the sourcing and quality of ingredients play a crucial role in the production of high-quality ice cream in Hokkaido.
Are there any seasonal or limited edition flavors offered at these shops?
Seasonal and limited edition flavors are a common practice among ice cream shops in Hokkaido. These flavors are often inspired by the local produce and culture of the region.
For instance, the famous Shiroi Koibito Park offers an exclusive ice cream flavor during the winter season known as ‘White Lover’s Chocolate Ice Cream,’ which is a blend of white chocolate and Hokkaido milk.
Moreover, the Milk Kobo shop offers a limited edition ‘Yubari Melon Ice Cream’ during the summer season, which is made using the popular Yubari melon, a local fruit.
These seasonal and limited edition flavors encourage customers to try new and unique flavor combinations and also showcase the creativity and innovation of the ice cream shops in Hokkaido.
Conclusion
Hokkaido is renowned for its dairy products, which makes it a haven for ice cream lovers. This review has explored some of the best ice cream shops in Hokkaido, each with its unique offerings that cater to diverse tastes.
Milk Kobo offers the perfect blend of milk and cream with a subtle sweetness that is uniquely Hokkaido. Ishiya Chocolate Factory presents a mix of chocolate and dairy that is rich in flavor and texture. Rokkatei offers a range of flavors that showcase Hokkaido’s fresh fruits, while Takahashi Dairy Farm provides a unique twist with its cheese-flavored ice cream.
BIEI KOKUYO presents a fusion of ice cream and local produce, while Otaru Orgel Doh offers a nostalgic experience with its traditional ice cream parlor setting. Nanabe presents a healthy option with its soy-based ice cream, while Ice Cream Factory Shoo-La-Rue offers innovative flavors such as lavender and matcha.
Each of the shops mentioned is worth a visit, offering a diverse range of flavors and experiences that are uniquely Hokkaido. In conclusion, Hokkaido’s ice cream scene is vibrant and diverse, with a range of shops offering unique flavors that cater to different tastes. From traditional flavors to innovative twists, Hokkaido’s ice cream shops provide an opportunity to experience the region’s rich dairy culture.
Whether you are a local or a visitor, these shops are worth a visit for a taste of Hokkaido’s ice cream culture.
