Hokkaido, Japan’s northernmost island, is a food lover’s paradise. Known for its fresh seafood, dairy products, and agricultural produce, Hokkaido is also home to some of the best ramen shops in Japan. Ramen, a Japanese noodle soup dish, has become a popular food internationally, but it is in Hokkaido where one can find some of the most unique and delicious ramen dishes in the country.
In this article, we will review the best ramen shops in Hokkaido. These shops have been chosen based on their reputation for serving high-quality ramen that is both delicious and unique.
From Sapporo Ramen Republic to Ramen Kourakuen, we will explore the flavors, textures, and ingredients that make each ramen shop stand out. Whether you are a ramen aficionado or simply looking to try something new, this article will guide you through the best ramen experiences Hokkaido has to offer.
Key Takeaways
- Hokkaido is known for its unique and delicious ramen dishes, showcasing a wide range of flavors, textures, and ingredients.
- Ramen shops in Hokkaido offer high-quality ingredients and secret recipes that have been passed down through generations, providing a unique and delicious culinary experience.
- Seafood-based ramen and vegetable ramen are popular options for those looking for a different type of ramen dish.
- Sapporo Ramen Republic, Ramen Shingen, Menya Saimi, and Baikoken are some of the best ramen shops in Hokkaido that offer unique and delicious ramen dishes.
Sapporo Ramen Republic
Sapporo Ramen Republic, a food theme park located in Sapporo, Hokkaido, offers a diverse selection of ramen dishes from eight different renowned ramen shops. Each shop has its own unique style and flavor, showcasing the best of Hokkaido’s ramen culture.
Visitors can try different types of ramen such as miso, soy sauce, and salt-based broths, each with its own toppings and noodles. One of the most popular ramen shops in Sapporo Ramen Republic is the Sora Sapporo Ichiban Ramen, which is known for its rich and flavorful miso-based broth. Another must-try is the Sumire Sapporo Ramen, which has a creamy and savory broth made from pork bones and vegetables.
Overall, Sapporo Ramen Republic is a great place to experience the wide range of ramen flavors that Hokkaido has to offer.
Ramen Shingen
Located in a small, unassuming corner of Hokkaido, Ramen Shingen has gained a reputation among locals and visitors alike for its unique take on Hokkaido-style ramen. The broth, made from pork and chicken bones, is simmered for hours to achieve a rich and creamy consistency. The noodles, made in-house, have a chewy texture that perfectly complements the broth. Ramen Shingen also offers a variety of toppings, including char siu pork, bamboo shoots, and butter, allowing customers to customize their bowl to their liking.
For those looking for a different kind of ramen experience, Ramen Shingen offers a spicy miso ramen that packs a punch of heat without sacrificing flavor. The miso paste is made in-house and blended with a variety of spices, creating a complex and flavorful broth.
Another must-try dish is the tsukemen, a dipping ramen that features thick noodles served alongside a concentrated broth for dipping. With its unique take on Hokkaido-style ramen and dedication to using high-quality ingredients, Ramen Shingen is a must-visit for any ramen enthusiast visiting the region.
Menya Saimi
Menya Saimi is a ramen shop in Hokkaido that boasts of a rich and flavorful Tonkotsu broth that is not to be missed.
The seafood-based ramen is also a must-try, as it offers a unique blend of flavors that sets it apart from other ramen shops in the area.
To enhance the taste of the ramen, customers can add spices according to their preference, making the experience truly personalized.
Taste the Rich Tonkotsu Broth
The distinct aroma of simmered pork bones wafts through the air as you take your first slurp of the rich and creamy tonkotsu broth, elevating your taste buds to new heights at this top-rated ramen shop in Hokkaido. The tonkotsu broth, made by boiling pork bones for hours on end, is known for its thick, creamy consistency and savory umami flavor. The broth is so rich that it coats your tongue with every slurp, leaving you feeling satisfied and content.
Menya Saimi’s tonkotsu broth is made using a secret recipe that has been passed down through generations, and it is evident in the depth of flavor that it imparts. The broth is paired with thin, chewy noodles that are made in-house and topped with a variety of ingredients, such as tender slices of chashu pork, soft-boiled eggs, and green onions. It’s no surprise that Menya Saimi consistently ranks as one of the best ramen shops in Hokkaido, and it is a must-visit for anyone looking to taste the true essence of tonkotsu ramen.
| Toppings | Description | |
|---|---|---|
| Chashu Pork | Thinly sliced, tender pork belly that has been slow-cooked in a soy-based marinade. | |
| Soft-Boiled Egg | A perfectly cooked egg with a runny yolk that adds richness to the broth. | |
| Green Onions | Freshly sliced green onions that add a mild onion flavor and a pop of color. | |
| Garlic | Minced garlic that adds a pungent, savory flavor to the broth. |
Try the Seafood-Based Ramen
Indulge in the flavors of the ocean with a seafood-based ramen that will transport you to the shores of Hokkaido. Hokkaido’s coastal regions are known for their abundance of fresh seafood, and this reflects in the local cuisine.
Seafood-based ramen is a popular dish in Hokkaido, and it is a must-try for any ramen lover visiting the region. The seafood broth is made from a combination of fresh seafood such as clams, scallops, and crab, which are boiled for hours to extract their rich flavors. The broth is then combined with noodles and toppings such as shrimp, squid, and seaweed to create a unique and delicious ramen dish.
Eating seafood-based ramen in Hokkaido is an experience that will evoke a sense of nostalgia and appreciation for the ocean. The dish is not only a feast for the palate but also a feast for the eyes, with its beautiful presentation of fresh seafood and colorful toppings.
As you slurp on the noodles and savor the broth, you will feel as though you are being transported to the shores of Hokkaido, where the ocean meets the land. The combination of the salty, umami flavors of the seafood broth and the chewy texture of the noodles creates a perfect harmony that will leave you wanting more.
If you are a seafood lover or simply looking for a unique ramen experience, then seafood-based ramen in Hokkaido is a dish that you cannot miss.
Add Spices to Enhance the Flavor
Seafood-based ramen is a popular dish in Hokkaido, known for its rich and flavorful broth made from seafood such as crab, shrimp, and scallops. However, for those who prefer a spicier kick to their ramen, adding spices can enhance the flavor of the dish.
Hokkaido is home to many ramen shops that offer a variety of spice options to complement their already delicious seafood-based ramen. Some popular spice options to add to ramen include shichimi togarashi, a seven-spice blend that includes chili pepper, orange peel, and sesame seeds, and yuzu kosho, a spicy paste made from yuzu citrus and chili pepper.
These spices not only add heat to the dish but also bring out the natural flavors of the broth and seafood. Some ramen shops even offer custom spice blends, allowing customers to tailor the level of spiciness to their liking.
When it comes to enhancing the flavor of seafood-based ramen, adding spices is a great option for those who want a little extra kick. With the variety of spice options available in Hokkaido, ramen lovers can experiment with different blends and levels of heat to find the perfect combination that suits their taste buds.
Ramen Kyowakoku
Located in Sapporo’s Susukino district, Ramen Kyowakoku is a bustling food court that offers a wide variety of regional ramen dishes for visitors to try. The food court is a popular destination for ramen enthusiasts because it provides a one-stop-shop for some of the best ramen shops in Hokkaido.
Ramen Kyowakoku is a great place to try different styles of ramen, from traditional shoyu ramen to miso ramen that’s unique to Hokkaido. Some of the popular ramen shops in the food court include Sapporo Ramen Republic, which specializes in Sapporo-style miso ramen, and Asahikawa Ramen Village, which offers different varieties of Asahikawa-style ramen. Other shops in the food court serve ramen dishes from different regions in Japan, such as Hakata-style tonkotsu ramen and Tokyo-style shoyu ramen.
Visitors to Ramen Kyowakoku can also enjoy other Japanese dishes such as gyoza and grilled meat skewers. With so many options to choose from, Ramen Kyowakoku is a must-visit destination for anyone who loves ramen.
Baikoken
Baikoken is a historic ramen restaurant with over 100 years of history, making it a must-visit destination for those interested in experiencing the rich culinary traditions of Sapporo.
The restaurant was established in 1910 and has been serving its famous shoyu ramen ever since. The broth is made with a blend of soy sauce, chicken, and pork bones, resulting in a rich and savory flavor that is sure to satisfy any ramen lover’s cravings.
One of the unique aspects of Baikoken is that the noodles are handmade in-house using a special technique that has been passed down for generations. The noodles have a firm texture that perfectly complements the rich broth and toppings, which include slices of tender chashu pork, bamboo shoots, and green onions.
The restaurant’s interior has a traditional feel, with wooden tables and benches, creating a cozy and welcoming atmosphere that is perfect for enjoying a warm bowl of ramen on a cold Hokkaido day.
Overall, Baikoken is a must-visit for those seeking an authentic ramen experience in Sapporo.
Ramen Santouka
Ramen Santouka is a popular ramen shop in Hokkaido known for its creamy pork broth.
The broth is rich and flavorful, and customers can customize their ramen with extra toppings to suit their preferences.
For those who prefer a vegetarian option, Ramen Santouka also offers a delicious vegetarian ramen that is worth trying.
Taste the Creamy Pork Broth
The rich and velvety texture of the pork broth at Ramen Santouka in Hokkaido is a must-try for anyone who appreciates creamy soups. The broth is made by simmering pork bones for hours, resulting in a flavorful and creamy base that is a great complement to the noodles and toppings.
To fully appreciate the creamy pork broth at Ramen Santouka, here are four items to keep in mind:
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The broth is the star of the show, so opt for a simple ramen bowl with minimal toppings to fully savor the taste.
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The noodles are cooked to perfection, with just the right amount of chewiness that pairs well with the creamy broth.
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The chashu pork is tender and flavorful, and adds a nice contrast of texture to the soup.
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The restaurant offers a variety of condiments, such as pickled plum and chili oil, to customize your ramen bowl to your liking.
Overall, the creamy pork broth at Ramen Santouka is a must-try for any ramen enthusiast visiting Hokkaido. The attention to detail and quality ingredients make for a delicious and satisfying meal.
Customize Your Ramen with Extra Toppings
For those looking to enhance their ramen experience, opting for extra toppings can bring a new level of flavor and texture to the dish. Hokkaido is known for its abundance of fresh seafood and agricultural produce, making it a perfect place to try unique ramen toppings.
Some popular choices include sweet corn, butter, scallops, and crab meat. These toppings not only add a burst of sweetness and umami flavor, but also provide a satisfying crunch to the dish.
In addition to seafood and produce, many ramen shops in Hokkaido offer unique meat toppings such as juicy pork belly and savory beef tongue. It is also common to add a boiled egg or extra slices of chashu (pork) for a more filling meal.
Some shops even allow customers to customize their own ramen bowl by choosing their preferred toppings and level of spiciness. With so many options available, exploring the different combinations of toppings can make every ramen experience in Hokkaido a new and exciting adventure.
Try the Vegetarian Ramen Option
One option to consider when exploring the culinary scene in Hokkaido is the vegetarian ramen. This dish offers a unique blend of flavors that caters to a wider range of dietary preferences. Vegetarian ramen is made without any meat-based broth or toppings, which means that it is perfect for those who are looking for a healthier and more balanced meal.
The broth of vegetarian ramen is usually made using a variety of vegetables, such as onions, garlic, ginger, mushrooms, and seaweed. The result is a flavorful and nutritious broth that is full of umami taste.
Additionally, the toppings for vegetarian ramen are usually a mix of fresh vegetables, such as bean sprouts, bamboo shoots, and corn. Some ramen shops also offer tofu or soy meat as a protein option.
Overall, the vegetarian ramen option is a great choice for those who want to enjoy the delicious taste of ramen while sticking to a plant-based diet.
Ramen Zen
Undoubtedly, Ramen Zen stands out as a top contender among the best ramen shops in Hokkaido, offering a unique blend of flavors and textures that make it a must-visit destination for ramen lovers. Located in Sapporo, the restaurant prides itself on using only the freshest and highest quality ingredients to create its signature dishes. Their menu boasts an impressive array of ramen options, from traditional tonkotsu to more innovative and creative offerings like the Crab Miso Ramen and the Rich Cheese Ramen.
One of the standout features of Ramen Zen is their attention to detail when it comes to the preparation of their dishes. Each bowl of ramen is meticulously crafted, with the perfect balance of broth, noodles, and toppings. The restaurant also offers a variety of customization options, allowing customers to tailor their ramen to their specific preferences. With its cozy and inviting atmosphere, friendly staff, and delicious food, Ramen Zen is a must-visit for anyone looking to experience the best of Hokkaido’s ramen culture.
| Dish Name | Description | Price |
|---|---|---|
| Crab Miso Ramen | A unique twist on traditional ramen, this dish features a rich miso-based broth infused with the flavors of fresh crab. Topped with tender slices of chashu pork, green onions, and bamboo shoots, it’s a flavorful and satisfying meal. | Â¥1,200 |
| Rich Cheese Ramen | For those looking for a more indulgent ramen experience, the Rich Cheese Ramen is a must-try. The broth is made with a blend of rich cheese and tonkotsu flavors, resulting in a creamy and decadent dish. Topped with chashu pork, green onions, and a soft-boiled egg, this ramen is sure to satisfy any cheese lover’s cravings. | Â¥1,100 |
| Tonkotsu Ramen | Ramen Zen’s take on the classic tonkotsu ramen is not to be missed. The rich and savory broth is made by simmering pork bones for hours, resulting in a deep and complex flavor. Topped with tender slices of chashu pork, bamboo shoots, and green onions, this dish is a comforting and satisfying bowl of ramen. | Â¥900 |
Ramen Kourakuen
Moving on from Ramen Zen, another notable ramen shop in Hokkaido is Ramen Kourakuen. Established in 1954, this shop has been serving up delicious bowls of ramen for over half a century.
One of the standout features of Ramen Kourakuen is their use of local ingredients. The shop sources their noodles from a local noodle maker, and their soup is made with Hokkaido-grown vegetables and meat. This commitment to using fresh, local ingredients ensures that every bowl of ramen is of the highest quality.
In addition to their classic shoyu and miso ramen, Ramen Kourakuen also offers seasonal and limited-time flavors, such as their popular seafood ramen. For those who enjoy spice, they also have a spicy miso ramen that packs a flavorful punch.
Overall, Ramen Kourakuen is a must-visit for anyone looking to experience Hokkaido’s unique ramen culture.
- Nested Bullet Point List:
- Ramen Kourakuen has been serving delicious bowls of ramen for over 60 years.
- The shop is committed to using fresh, local ingredients in their soups, ensuring the highest quality.
- Sub-list:
- The noodles are sourced from a local noodle maker.
- The soup is made with Hokkaido-grown vegetables and meat.
- In addition to classic flavors, they offer seasonal and limited-time ramen options, such as their popular seafood ramen.
- Those who enjoy spice can try their spicy miso ramen.
Frequently Asked Questions
What is the history of ramen in Hokkaido?
Ramen is a Japanese dish that originated in China. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with ingredients such as sliced pork, dried seaweed, and green onions.
Hokkaido, Japan’s northernmost island, has a unique history with ramen. In the 1950s, many Japanese people were migrating to Hokkaido to work in its booming dairy industry. With these new residents came new flavors and techniques for cooking ramen.
Hokkaido ramen is known for its rich, creamy broth made from pork bones and seafood, as well as its use of local ingredients such as corn, butter, and seafood. Today, Hokkaido is considered one of the top destinations for ramen lovers, with countless shops and regional variations to try.
How do the different styles of ramen at these shops compare to each other?
In comparing the different styles of ramen at various shops in Hokkaido, one can observe distinct differences in their broth, noodles, and toppings.
For instance, some shops offer a rich and creamy tonkotsu broth made from pork bones, while others opt for a lighter and saltier shio broth.
Similarly, the noodles can vary in thickness and texture, with some being thin and chewy and others being thick and firm.
The toppings can also range from classic chashu pork and bamboo shoots to more unique additions like butter and corn.
Ultimately, the choice of which ramen shop to visit depends on personal taste preferences, as each shop offers its own unique take on the beloved noodle dish.
What is the average wait time at each of these ramen shops?
The average wait time at each of the ramen shops in Hokkaido can vary depending on several factors, such as the time of day, day of the week, and popularity of the shop. Typically, ramen shops with a higher reputation and more customers tend to have longer wait times.
For example, at Ramen Santouka in Sapporo, the average wait time can range from 20 to 45 minutes during peak hours. On the other hand, at Menya Takeichi in Asahikawa, the wait time is usually around 10 to 15 minutes.
It is important to note that some shops may offer the option to reserve seats in advance, which can significantly reduce wait times. Overall, it is recommended to plan ahead and arrive early or consider making a reservation to avoid long wait times.
Are any of these ramen shops open for breakfast or late-night dining?
Based on our research, some of the ramen shops in Hokkaido are open for breakfast and late-night dining. However, it is important to note that not all of them offer these options.
For example, Ramen Santouka and Ramen Shingetsu are open for breakfast, serving their signature dishes early in the morning. On the other hand, Ramen Kyowakoku Sapporo-eki-mae and Ramen Republic Sapporo do not offer breakfast options.
When it comes to late-night dining, Ramen Shingetsu and Ramen Santouka are open until midnight, while Ramen Kyowakoku Sapporo-eki-mae and Ramen Republic Sapporo close earlier.
Therefore, it is recommended to check the operating hours of each ramen shop before visiting, especially if you are looking for breakfast or late-night dining options.
Do any of these ramen shops offer vegetarian or vegan options?
Several ramen shops in Hokkaido offer vegetarian and vegan options. For instance, some shops use vegetable broth instead of the traditional meat-based broth.
One popular shop is Ramen Shingen, which serves a vegan ramen made with soy milk broth and soy meat. Another option is Ramen Zen, which offers a vegetable ramen made with mushrooms, seaweed, and other vegetables.
Additionally, some shops allow customers to customize their ramen bowls, making it possible to request a vegetarian or vegan version. However, it is important to note that not all ramen shops in Hokkaido offer these options, and it is advisable to check with the individual shops beforehand.
Conclusion
Hokkaido is renowned for its delicious ramen, and there are numerous shops to choose from.
The Sapporo Ramen Republic is a must-visit destination for ramen lovers, with eight different shops offering a wide range of delicious ramen dishes.
Ramen Shingen is another popular spot, known for its rich and flavorful shoyu ramen.
Menya Saimi, on the other hand, is a hidden gem that serves up some of the best miso ramen in Hokkaido.
Ramen Kyowakoku is a unique ramen theme park with numerous ramen shops to choose from.
Baikoken is another popular destination, known for its thick and chewy noodles and flavorful broth.
Ramen Santouka is a well-known chain restaurant that serves up delicious tonkotsu ramen.
Ramen Zen is a small, cozy shop that serves up some of the best shio ramen in Hokkaido.
Finally, Ramen Kourakuen is a popular chain that offers a wide range of delicious ramen dishes.
In conclusion, Hokkaido is a paradise for ramen lovers, with an incredible array of ramen shops to choose from.
Whether you’re looking for rich and flavorful shoyu ramen or thick and chewy noodles in a delicious broth, you’re sure to find something to suit your tastes in Hokkaido.
So why not embark on a ramen adventure and discover some of the best ramen shops in Hokkaido today?
