If you’re a ramen lover visiting Kanagawa, you’re in luck. Kanagawa is home to some of the best ramen shops in Japan, offering a variety of flavors and styles to satisfy any craving.
From the rich and creamy tonkotsu broth to the light and refreshing shio broth, there’s something for everyone in Kanagawa.
In this review, we’ll guide you through the best ramen shops in Kanagawa, categorized by broth flavor, style, and dietary restrictions.
Whether you’re a traditionalist looking for a classic bowl of ramen or an adventurous eater seeking fusion flavors, we’ve got you covered.
So grab your chopsticks and get ready to slurp up some of the best ramen in Kanagawa.
Key Takeaways
- Kanagawa is home to some of the best ramen shops in Japan, offering a variety of flavors and styles of ramen.
- Ramen shops in Kanagawa are evaluated based on broth quality, noodle texture and thickness, toppings variety and quality, atmosphere, service, and value for money.
- There are options for traditionalists and adventurous eaters, including tonkotsu, shio, miso, tsukemen, vegetarian, and fusion ramen.
- Menya Hanabi and Nakamura-ya are top picks for best overall ramen shops in Kanagawa, while Taishoken in Kamakura is a must-try for its rich and creamy shoyu ramen.
Tonkotsu Ramen Shops
If you’re a fan of rich and creamy tonkotsu ramen, you’ll be pleased to know that Kanagawa has some of the best shops in the country.
One of the top choices for tonkotsu ramen is Ramen Jiro in Yokohama. The soup is made with pork bones that have been boiled for over 10 hours, resulting in a thick and creamy consistency that is packed with flavor. The noodles are thick and chewy, perfect for soaking up the broth, and the toppings include generous portions of pork belly, bean sprouts, and green onions.
Another great option for tonkotsu ramen in Kanagawa is Ramen Kamukura in Kawasaki. Their soup is made with pork bones that have been simmered for over 20 hours, resulting in a rich and flavorful broth. The noodles are thin and straight, with a firm texture that pairs well with the soup. The toppings include slices of tender pork belly, bamboo shoots, and green onions.
This shop is also known for their unique seasoning blend, which includes garlic, ginger, and sesame oil, adding an extra layer of complexity to the already delicious broth.
Shio Ramen Shops
Don’t miss out on trying the shio ramen at these top spots in Kanagawa. Shio ramen, which translates to "salt ramen,"is a lighter and more delicate version of the classic Japanese dish. While it may not have the same richness as tonkotsu ramen, shio ramen is still packed with flavor and is perfect for those who prefer a less heavy meal. Here are some of the best shio ramen shops in Kanagawa:
| Shop Name | Location | Price Range | Specialty |
|---|---|---|---|
| Ramen Nagi | Yokohama | ¥800-¥1,000 | Seafood-based broth |
| Menya Hanabi | Kawasaki | ¥700-¥900 | Flavored butter toppings |
| Ramen Kamuro | Kamakura | ¥850-¥1,000 | Handmade noodles |
| Afuri Ramen | Ebina | ¥800-¥1,200 | Citrusy yuzu flavor |
| Hachioji Shio Ramen | Hiratsuka | ¥600-¥800 | Flavorful broth with green onions |
Each of these shio ramen shops has its own unique twist on the classic dish. Ramen Nagi is known for its seafood-based broth, while Menya Hanabi offers flavored butter toppings to add an extra kick of flavor. Ramen Kamuro stands out for its handmade noodles, and Afuri Ramen incorporates a citrusy yuzu flavor into its broth. Lastly, Hachioji Shio Ramen is a great budget-friendly option with its flavorful broth and generous serving of green onions. Don’t forget to try each of these top spots for a delicious and satisfying bowl of shio ramen in Kanagawa.
Miso Ramen Shops
Explore the delectable world of miso ramen as you visit various shops in the region, indulging in the rich and savory broth that is sure to satisfy your taste buds.
Kanagawa’s miso ramen scene boasts of shops that serve up unique and flavorful bowls that are worth trying. Here are some of the best miso ramen shops you should check out:
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Menya Hanabi in Yokohama serves their miso ramen with slices of fatty pork, bamboo shoots, and a generous sprinkle of scallions. Their broth is a perfect blend of sweet and salty flavors that will leave you wanting more.
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At Ryukishin in Fujisawa, their miso ramen is made with a thick broth that has a subtle sweetness. The noodles are firm and chewy, while the toppings of chashu pork and bean sprouts add a nice crunch to the dish.
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Kamakura Ramen in Kamakura has a miso ramen that is quite different from the rest. Their broth is light and refreshing, but still packed with umami flavors. The noodles are thin and curly, and their toppings of bamboo shoots and green onions add a refreshing crunch.
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Ramen Jiro in Kawasaki is famous for their large portions of ramen. Their miso ramen is no exception, with a thick and hearty broth that is perfect for a cold day. Topped with slices of pork, bean sprouts, and cabbage, this bowl is sure to fill you up.
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Finally, we have Nakamura-ya in Yokosuka, which has been serving their miso ramen for over 60 years. Their broth is rich and savory, with a nice kick of spice. Topped with slices of pork, bean sprouts, and seaweed, their miso ramen is a classic that should not be missed.
Embark on a miso ramen adventure and try out these shops for yourself. Each one has their own unique take on the dish, and who knows, you might just discover your new favorite bowl of ramen.
Tsukemen Shops
Get ready to dip your noodles into thick and flavorful broth at some of the top tsukemen spots in Kanagawa. Tsukemen, which translates to "dipping noodles,"is a popular ramen style where the noodles are served separately from the broth. This allows for the noodles to maintain their texture and for the broth to be more concentrated in flavor. Here are some of the best tsukemen shops in Kanagawa:
| Shop Name | Signature Dish | Price Range |
|---|---|---|
| Fuunji | Tsukemen | ¥800-¥1,000 |
| Rokkaku | Tsukemen | ¥850-¥1,000 |
| Menya Iroha | Tsukemen | ¥800-¥1,000 |
| Taishoken | Tsukemen | ¥750-¥950 |
Fuunji is a popular spot known for their rich and creamy broth. Their tsukemen comes with thick noodles and a generous portion of chashu (braised pork belly). Rokkaku’s tsukemen features a broth made with chicken and seafood, giving it a unique and savory flavor. Menya Iroha’s tsukemen is served with a dipping sauce made with katsuobushi (dried bonito flakes) and soy sauce, adding a smoky and umami taste. Lastly, Taishoken’s tsukemen has a refreshing and slightly tangy broth, perfect for those who want a lighter option. All of these shops are worth a visit for any tsukemen lover in Kanagawa.
Vegetarian Ramen Shops
If you’re a vegetarian, you’ll be happy to know that there are several delicious ramen spots in Kanagawa that cater to your dietary restrictions. One of the most popular options is T’s TanTan, located in the Yokohama Station area. This restaurant serves up a flavorful and spicy vegan ramen that has been praised by locals and tourists alike.
Additionally, they offer a variety of side dishes, including vegan gyoza and fried spring rolls. Another great option for vegetarian ramen is Menya Hanabi in Fujisawa. Their signature dish is a vegetable-based broth that is rich and hearty, with toppings such as mushrooms, bamboo shoots, and seaweed.
They also offer a gluten-free ramen option, making it a great choice for those with dietary restrictions beyond just being vegetarian. The restaurant has a cozy atmosphere and friendly staff, making it a must-visit for any vegetarian ramen lover in Kanagawa.
Fusion Ramen Shops
You may want to sample the unique blends of flavors and cultures at the fusion ramen eateries scattered throughout the prefecture. These shops take traditional ramen dishes and add their own twist, resulting in a truly unique culinary experience.
One such place is Fukuoka-born Ramen Kumamoto, which serves up ramen that combines the flavors of Fukuoka and Kumamoto prefectures. The broth is a blend of tonkotsu and chicken, while the noodles are thin and curly, making for a satisfying slurping experience.
Another must-visit fusion ramen shop is Menya Sandaime, which infuses Italian and Japanese flavors into their dishes. Their signature dish, the Tsukemen Bolognese, features thick noodles paired with a rich tomato and meat-based sauce. They also offer a unique truffle ramen that is a blend of creamy tonkotsu broth and truffle oil.
If you’re looking to try something new and exciting, be sure to check out these fusion ramen shops.
Neighborhood Ramen Shops
If you’re looking for a more local and authentic atmosphere, the neighborhood ramen shops in Kanagawa are the perfect place to go.
These shops offer a unique experience that can’t be found at the popular fusion ramen chains.
The best shops for neighborhood ramen are often hidden gems, known only to locals and those willing to explore the city.
Local and Authentic Atmosphere
Immerse yourself in the local culture and indulge in authentic flavors at these top ramen shops in Kanagawa. One of the defining features of these shops is their local and authentic atmosphere.
From the decor to the menu, everything is crafted to give you a taste of the real Japan. At many of these ramen shops, you’ll find traditional Japanese-style seating arrangements, such as tatami mats and low tables. This adds to the authentic experience and allows you to fully immerse yourself in the local culture.
The ambiance is often cozy and intimate, with dim lighting and soft music playing in the background. You’ll feel like a local as you slurp up your piping hot bowl of noodles. Overall, the local and authentic atmosphere at these ramen shops is a major draw for both locals and tourists alike.
Best Shops for Neighborhood Ramen
Now that you’ve had a taste of the local and authentic ramen scene in Kanagawa, it’s time to explore the best shops for neighborhood ramen. These shops may not have the same level of fame as some of the bigger chains, but they offer a unique and personal experience that can’t be found anywhere else.
One shop that stands out is Taishoken in Kamakura. This cozy shop has been run by the same family for generations and is known for its rich and creamy shoyu ramen. The broth is cooked for hours with pork bones and soy sauce, creating a depth of flavor that has locals coming back for more.
The noodles are also made in-house and have the perfect chewy texture. The shop is small and quaint, with only a few seats at the counter, but the friendly staff and warm atmosphere make it a must-try for any ramen lover.
Overall Best Ramen Shops in Kanagawa
So, you’re looking for the best overall ramen shops in Kanagawa? Look no further, as we’ve compiled a list of the top picks for you.
Our criteria for ranking the best ramen shops include the quality of the broth, noodles, toppings, and overall taste.
And of course, we can’t forget the honorable mentions that didn’t quite make the top picks but are still worth a visit.
Let’s dive in and satisfy your ramen cravings!
Top Picks for Best Overall Ramen Shops
If you’re on the hunt for the best overall ramen shops in Kanagawa, then you need to check out these top picks.
One of the best is Menya Hanabi, which is located in Yokohama. This popular ramen spot is always packed with locals and tourists alike, thanks to its delicious tonkotsu-based broth and perfectly cooked noodles. The pork slices are also a standout, as they’re tender and flavorful. The atmosphere is cozy and intimate, making it the perfect spot for a date or a solo meal.
Another top pick for the best overall ramen shops in Kanagawa is Nakamura-ya, also located in Yokohama. This shop is known for its shio (salt-based) ramen, which is made with a light and refreshing broth that perfectly complements the tender noodles. The pork slices are also top-notch, as they’re seasoned with a secret blend of spices that give them a unique flavor. The shop itself is quite small and cozy, but the friendly staff and delicious food make up for it.
Overall, if you’re looking for a delicious and satisfying bowl of ramen, you can’t go wrong with these top picks in Kanagawa.
Criteria for Ranking the Best Ramen Shops
You may be wondering what factors are considered when ranking the most exceptional places to slurp up a steaming bowl of this savory Japanese noodle dish. Well, the truth is that it’s a combination of several factors that contribute to the overall experience of a ramen shop. Here are a few criteria that we use to evaluate the best ramen shops in Kanagawa:
| Criteria | Description | Example |
|---|---|---|
| Broth | The quality and flavor of the broth | Rich and creamy tonkotsu broth |
| Noodles | The texture and thickness of the noodles | Firm and chewy handmade noodles |
| Toppings | The variety and quality of the toppings | Tender slices of chashu pork and marinated egg |
Of course, there are other factors that we consider as well, such as the atmosphere of the shop, the service, and the overall value for money. But by focusing on these three main criteria, we can give you a good idea of what to expect from the best ramen shops in Kanagawa. So, whether you’re a die-hard ramen fan or just looking for a delicious meal to warm you up on a cold day, keep these factors in mind when choosing your next ramen destination.
Honorable Mentions
Let’s take a moment to acknowledge some noteworthy contenders that didn’t quite make it onto the top list of ramen shops in Kanagawa.
One such shop is Menya Yutaka, located in Yokohama. Their signature dish is the Yutaka Ramen, which features a rich and savory tonkotsu broth made from pork bones that have been simmered for hours. The noodles are thin and chewy, and the toppings include chashu pork, bamboo shoots, and green onions. Menya Yutaka also offers other types of ramen, such as the spicy Tantanmen and the refreshing Tsukemen, which is served with a dipping broth.
Another honorable mention is Ramen Jiro, a chain restaurant with locations throughout Kanagawa. Ramen Jiro is known for its massive portions and hearty, flavorful broth. The toppings are simple yet satisfying, consisting of cabbage, bean sprouts, and slices of pork.
Ramen Jiro has a unique ordering system where customers can customize their bowl of ramen by choosing the thickness of the noodles, the amount of garlic, and the level of spiciness. Although it may not have made it to the top list, Ramen Jiro is definitely worth a visit for those looking for a filling and satisfying meal.
Frequently Asked Questions
What is the history of ramen in Kanagawa?
Ramen has a rich history in Kanagawa, dating back to the early 1900s when Chinese immigrants first introduced the dish to Japan. Over time, ramen evolved to suit Japanese tastes and preferences, with various regional styles emerging throughout the country.
Kanagawa is home to several popular ramen styles, including shoyu ramen and tonkotsu ramen, which are characterized by their savory broths and chewy noodles. Today, there are numerous ramen shops throughout Kanagawa that offer a wide range of delicious and unique ramen dishes, each with their own distinct flavor and style.
Whether you’re a ramen enthusiast or simply looking to try something new, Kanagawa is definitely worth a visit.
How do the chefs prepare and cook their noodles?
When it comes to preparing and cooking ramen noodles, the chefs in Kanagawa take their craft seriously. They start by carefully selecting the right type of flour for the noodles, often opting for a blend of different grains to achieve the perfect texture and flavor.
Once the dough is made, it’s kneaded and rolled out by hand to create thin, springy noodles that will cook evenly and absorb the broth without becoming mushy. The chefs then boil the noodles for just the right amount of time, usually no more than a few minutes, before quickly draining and rinsing them to remove any excess starch.
Finally, the cooked noodles are added to the rich, flavorful broth along with a variety of toppings, creating a delicious and satisfying bowl of ramen that’s sure to impress even the most discerning foodie.
What are some unique toppings or ingredients used in Kanagawa ramen?
If you’re looking for unique toppings or ingredients in Kanagawa ramen, you won’t be disappointed. Some popular options include menma (fermented bamboo shoots), nori (dried seaweed), negi (green onions), kamaboko (fish cakes), and chashu (braised pork belly). But that’s just the beginning.
Some shops offer more unusual toppings like corn, butter, garlic, or even grated cheese. Others may use special seasonings like black garlic oil, yuzu pepper, or shio koji (a fermented rice seasoning). Some shops even specialize in fusion-style ramen, with toppings like avocado, jalapenos, or kimchi.
No matter what your taste, you’re sure to find something exciting and delicious in Kanagawa’s ramen scene.
Are there any popular seasonal or limited-time menu items at these ramen shops?
If you’re wondering whether there are any popular seasonal or limited-time menu items at ramen shops in Kanagawa, the answer is, yes! Many of the top ramen shops in the area offer special dishes during certain times of the year or on a rotating basis.
For example, some shops might offer a summer ramen with a lighter broth and refreshing toppings like cucumber or tomato. Others might have a winter ramen with a heartier broth and warming ingredients like pork belly or spicy miso. Some shops even collaborate with local farmers or chefs to create unique, limited-time menu items that showcase the best of Kanagawa’s seasonal produce and culinary talent.
So if you’re looking for something special or unique, keep an eye out for these seasonal or limited-time menu items at Kanagawa’s top ramen shops.
Can customers customize their orders or make special requests at these ramen shops?
Yes, customers can customize their orders and make special requests at most of the ramen shops in Kanagawa. You can choose your preferred noodle texture, soup flavor, and toppings such as chashu pork, boiled egg, bamboo shoots, or seaweed. Some shops also offer spicy or vegetarian options.
You can also ask for extra broth or less salt according to your taste. However, please note that not all customization requests may be accommodated due to the shop’s policy or availability of ingredients. It’s always best to ask the staff beforehand and be respectful of their time and efforts.
Conclusion
So there you have it, a comprehensive review of the best ramen shops in Kanagawa. Whether you’re a fan of tonkotsu, shio, miso, tsukemen, vegetarian, fusion, or just good old neighborhood ramen, this prefecture has it all.
From the rich and creamy broth of Ichiran to the unique and creative fusion ramen of Menya Kokoro, there’s something for every palate. Each ramen shop on this list has its own unique twist on the classic dish, making it worth a visit.
So, the next time you find yourself in Kanagawa, be sure to check out at least one of these amazing ramen spots. You won’t be disappointed!
